Liquid Egg Whites from Pure Nutrition are an excellent source of protein, with all the essential amino acids in the right ratios!
Our product consistс of 100% liquid egg whites. No additional flavor. Nothing added.
Suggested Usage of Liquid Egg Whites from Pure Nutrition:
For making high protein, low carbohydrate omelettes or scrambled eggs. As an addition to protein shakes and smoothies to further increase protein content. For use in making desserts such as soufflés, icing, meringues, pancakes, biscuits and cakes. This product can be consumed raw or cooked. The product can be stored at temperature between 0°C - 25°C for the whole shelf life. The product is not suitable for storage above 25°C. Once a bottle is opened, refrigerate immediately (ensuring that the cap is securely tightened) and consume within 48 hours. Unopened bottles can be frozen for up to 12 months. To defrost place in the refrigerator for approximately 10-12 hours and do not consume until the product is completely defrosted.
